2026 member’s Day Dinner

From 01/Aug to 01/Aug/2026

Trobada social

  • Type: Social activity
  • Start time: 8:30 pm
  • Location: Social Square

On Saturday, 1 August 2026, the Club will celebrate a new edition of the Members’ Day Dinner, an evening event aimed at bringing together Club members around great food and good music.

The dinner is open exclusively to members of Club Nàutic l’Escala and includes dinner and a live performance by DJ Sons de Josep Palma.

Doors will open at 8:30 pm and dinner will begin at 9:00 pm.

Please note that silver pins will also be awarded during the evening to members celebrating 25 years of membership with the Club this year.

Don’t miss this summer highlight and come enjoy an outdoor dinner with us!

Tickets can be purchased until 29 July at 12:00 pm or until all places are sold out. Limited capacity.

  • Sharing starters:
    • Roasted vegetables with tuna and olives
    • Melon shooter with cured ham shavings
    • Semi-cured cheese with rosemary oil
    • Cold cuts from Vall de Llémena with bread and rubbed tomato
    • Squid croquettes with squid ink
  • Main course: Chicken, prawns and crayfish “Mar i Muntanya” style
  • Dessert: Traditional sponge cake
  • Includes: water, white wine, red wine, cava, beer and coffee. Tables, chairs, cutlery and waiter service will be provided.

 

    • To purchase tickets, you must be a member of Club Nàutic l’Escala and be up to date with your 2026 membership fees.
    • Tickets cost €29 per person (€14 for children aged 4–12 and free for children under 4 years old, without a main course).
    • Full members may purchase a maximum of 4 tickets (including children). If additional tickets are required, a waiting list will be available.
    • Sports members may purchase up to 2 tickets.
    • Tickets can only be purchased through the Club’s Central Office, either in person or by phone at +34 972 77 00 16, between 15/07/2026 and 29/07/2026 at 12:00 pm.
    • Tickets may be collected from the Club’s Central Office before 7:00 pm on the day of the dinner.

 

 

 

 

 

 

 

 

 

 

 

26.2º C

Vent: 221 SW 0.0Kts, 3.9 Max

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